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Echigo Beer

Used the delicious water and Koshihikari rice that Niigata's nature has provided and made this in a German-style decoction mash. This is a medium dry beer with a crisp palate and clean finish. Food friendly beer.

Stout

Red Ale

Sapporo

Iichiko (Barley)

shot or, on the rock/bottle

Limited Iichiko (Special)

Rich aroma, fine and elegant taste. Made from barley matures for 5-7 years in untreated wooden barrels and is then blended. Makes this sochu with fin notes of barrel, a unique and layered in depth. Please try it out for yourself!

Iichiko (Barley Black)

Ume

Hitotsu no Mugi

Barley

Aka Kirishima

Upon request: **Oyuwari (mixed with hot water) Mizuwari (mixed with ice water)

Ginrei Shiro

Rice, Barley

Tomino Houzan

S.potato Made from selected sweet potatoes grown by local producers and yellow kohi, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears, and is best enjoyed on the rocks or with cold water.

Sato Black

S. Potato. Satoh is a richly flavorful sweet potato shochu of surpassing quality. Its graceful, well-knit texture is the result of careful aging. A delicious shochu! Superb taste and hard to find - even in Japan.

Born Gold

Junmai Daiginjo. Mild. An elegant nose comprised of green apple, plum skin and peach aromas.

Koshino Kanbai

World Famous Junmai Daiginjo. "Chotokusen" Pinnacle of Perfection. SMV +6. Dry. Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan who confess that its flavor is impossible to describe

Sohomare Tokubetsu "Karakuchi"

Dry SMV +5 Dry richness of texture thanks to the use of Yamadanishiki rice polished down to 60%. This makes it not just an excellent sake for a vaariety of non-Japanese dishes, but one whose dryness means it can that can be served equally well chilled or at melt-in-the-mouth room temperature for an extra savoury touch of umami.

Tedorigawa Yamahai Junmai

SMV +2 Semi. Mild. Rich and bold with lots of action that wakes the palate with a bright and cutting sharpness that is addictive with each sip. There are hints of honey, cashew, yogurt, and a vein of citrus that drinks dry and fun. **Bottle only**

720ml

Kokuryu Junmai Ginjo "Black Dragon"

SMV +3 Semi. Dry. Smooth, deep, rich & savory **Bottle sale only**

720ml

Tokubetsu "Kimoto"

SMV +4 Med. Dry. A modern recreation of the ancient kimoto style. This savory sake can be enjoyed warm or cold with an amazing role for food-friendly sake.

Awa

Clear Junmai Ginjo Sparling Sake. Hakkaisan Niigata prefecture. Meaning 'bubbles' in Japanese. Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. 'Bright and refreshing with an elegant sweetness!'

500ml

Junmai Diaginjo

Has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas. Prefecture: Fukui SMV:+1

Kubota 'Manju'

Junmai Diaginjo

720ml Bottle

Kuzuryu

Nine-headed dragon Semi-mild

Yamato Shizuku Kimoto

Medium, dry.

Oze No Yukidoke

SMV +10. Junmai ginjo. A bright and beaning brew with a light-body, hints of wet stone and a super dry mild finishing. Easy and enjoyable Sake to pair with all kinds of foods.

Dewazakura Izumi Judan

SMV +10. A refreshing, well balanced dry ginjo. Toasted rice notes, delicate floral aromatics give a nice roundness and depth. Tasty and enjoyable sake with food-friendly dryness.

Dassai 23

A highest rice polishing 23% rate that unlocks fruity & Floral flavors. Semi Dry

Bottle (750ml)

Dassai 39

Junmai Diaginjo. A very high rice polishing rate that unlocks fruity and floral flavors. Semi dry, extra smooth, fragant

Dassai 45

Junmai Daiginjo. Semi dry, very smooth, fragrant.

Beyond

All secrets are in this bottle! Marketprice

Kitashizuku

Brewed in Hawaii

Omachi

Brewed in Hawaii. Legendary Sakamai revived back for this amazing sake

Liliko'i/Pineapple Ginjo

Brewed in Hawaii

375ml

Asatsuyu

2020 Vintage, White-Sauvignon Blanc. Fresh, dry a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood

Yui

2020 Vintage Rose Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar.

Lindo Fiagship

2017 Red blend Ultra silky smooth, captivating bouquet 93 points.

Asuka

Red Blend. Carbernet Franc, Cabernet sauvignon, Merlot Petit Verdot Gentle, vibrant, refined boldness

Red Blend

Pinot Noir

Chardonnay

Pinot Grigio

Lemon Sour

Oolong Sour

Ume Sour

Ichiko Sour

Highball Whiskey

premium whiskey

Canned Soft Drinks

Sparkling Water (Perrier)

Oolong Tea

Ginger Ale

Japanese Organic Real Apple Juice